Even though we are unable at this time to do in-person classes, we are teaching by Via Zoom and Facebook. Below is a list of our upcoming classes. Please Join Us!!
Can’t watch a presentation live! You can always watch later. Feel free email me with questions at email@example.com.
Basic Knife Skills in the Kitchen - Wednesday, February 24, 11 a.m. - via Zoom
Join us for an interactive session on commonly used cuts for meal preparation, different types of knives, sharpening and safety. Sign up is required then a list of needed supplies and a zoom link will be sent to you. Deadline to register is February 23.
Ask the Agent - Friday, February 26, 11 a.m.
Jennifer Bridge, Meade County Extension Agent for Family and Consumer Sciences will be live via the Meade County Family and Consumer Sciences Facebook page to answer questions you might have related to FCS.
Using a Cooking Blender and Instant Pot/Cooker - Wednesday, March 3, 11 a.m. via Facebook Live, Meade County Family and Consumer Sciences Facebook page
Tune in as Jennifer Bridge discusses different types of cooking blenders and instant cookers.
She will also demonstrate a couple recipes and answer questions you might have about these handy meal prep appliances.
Using an Air Fryer, Thursday, March 4 - 11a.m. via Facebook Live, Meade County Family and Consumer Sciences Facebook page
The air fryer is continuing to increase its popularity in many kitchens. Find out more about this valuable kitchen tool and how to use it to make meal prep easier.
Cook Together Eat Together Series
March 9, 16, 23, 30, April, 6, 13, 20, 27. 4p.m. via Zoom
Designed for a parent child hands on cooking experience, this program will cover a variety of topics related to family meal prep and dining. Registration is required and is limited to 15 families so if interested register early! A link and materials for each session will be emailed weekly before each class. Those who complete five of eight classes are eligible for a Cook Together Eat Together Cookbook.
Some classes do require pre-registration. Contact the Extension Office at 270-422-4958.
Educational programs of the Cooperative Extension Service serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expressions, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability.